SALT-REGULATED ACCUMULATION OF THE COMPATIBLE SOLUTES SUCROSE AND GLUCOSYLGLYCEROL IN CYANOBACTERIA AND ITS BIOTECHNOLOGICAL POTENTIAL

Salt-Regulated Accumulation of the Compatible Solutes Sucrose and Glucosylglycerol in Cyanobacteria and Its Biotechnological Potential

Cyanobacteria are prokaryotes that can assimilate inorganic carbon via oxygenic photosynthesis, which results in the formation of organic compounds essentially from CO2, water, and light.Increasing concerns regarding the increase in atmospheric CO2 due to fossil energy usage fueled the idea of a photosynthesis-driven and CO2-neutral, i.e., cyanobac

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Increasing the Antioxidant Activity of Liquid Soap with a Combination of Carrot Peel Extract (Daucus carota L) and VCO (Virgin Coconut Oil)

Bath soap is a skin cleansing preparation made from the saponification or neutralization process of fat, oil, wax, rosin, or acid with an organic or inorganic base that does Batteries not irritate the skin.Skin rashes can be treated with antioxidant compounds.This can be observed from the antioxidant compounds, such as the carotenoid compound, and

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Relating the Makerspace Movement to DIY Adaptive Equipment in an Online Intervention Course for Adults with Physical Disabilities

Many occupational therapy programs use hybrid instruction methods that include virtual learning.To ensure active learning techniques, instructors must alter and adapt traditional instruction methods to the virtual environment.This article explores the use of a virtual Makerspace to create adaptive equipment used throughout online intervention cours

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Synergistic Effect Enhances Aromatic Profile in Beer Brewing Through Mixed-Culture Fermentation of Pichia kluyveri and Saccharomyces cerevisiae var. diastaticus

Saccharomyces cerevisiae is one of the important species of traditional fermented foods and beverages.However, incorporating non-Saccharomyces in the fermentation process is a promising strategy to improve the organoleptic profile.In this study, we assessed the potential of a wild Pichia kluyveri strain (PKL) Bar Board to augment the aromatic profi

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